Tonight I'm grilling up some fantastic portobello mushroom sandwiches. Went to the market, bought some fresh bread, mozarella cheese, peppers, onions and (of course) portobellos. Add some spices, grill and it's wonderful!
Facon and other fake meats have their uses, but we don't rely on them much. During the summer when we grill outside, we do tend to eat the fake kielbasa and burgers, but that's about it. Oh, and we'll have vegetarian tacos from time to time.