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Do you prefer a low colesteral spread or go all hog on the butter?

Started by LARF, 10 May, 2006, 10:16:31 PM

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Satanist

As a true Scotsman I use Lard and nowt else.
Hmm, just pretend I wrote something witty eh?

Dog Deever

Melting baconfat in a little butter, then leaving to cool and applying to a 'buttery' or Aberdeen butter roll is tres cool!
Has anyone sampled the delights of a NE Scotland Buttery? Quality salt and fat content.
Just a little rough and tumble, Judge man.

scutfink

http://by113fd.bay113.hotmail.msn.com/cgi-bin/saferd/image007%2ejpg?_lang=EN&hm___tg=http%3a%2f%2f65%2e54%2e168%2e250%2fcgi%2dbin%2fgetmsg%2fimage007%252ejpg&hm___qs=%26msg%3d3E8D56CB%2d1D5E%2d4C01%2dB104%2d886D36D2CC0F%26start%3d0%26len%3d559666%26mimepart%3d9%26curmbox%3d00000000%2d0000%2d0000%2d0000%2d000000000001%26b%3db2587b2e9dbc9356abedbb3dbca3495b%26disk%3d10%2e1%2e106%2e211_d3198%26login%3dscutfink%26domain%3dhotmail%252ecom%26_lang%3dEN%26country%3dUK&hm___cacheh=1&file=image007%2ejpg&domain=hotmail.com" />

Dark Jimbo

Clover. I hear it's loved all over, y'know.
@jamesfeistdraws