Could somebody start a thread about something they like?

[LARF]

TRACE!!!

I used a graphicks tabllet and followed the originel lines, actually tiding some ropey ones up then I ad-justed the image using a vareity of philters in photoshop - it's a homarge!!

Get back to your plaggarysm.

[LARF]

I hate scabs. Especially big ones which come off in bits and rub against your trousers to your great consternation through the day.

FFS you need a doctor!

[Satanist]

I don't like the way this is headed, too much scab, not enough cheese.

Much like that sandwich I bought the other day.

[Dog Deever]

Strathdon Blue is ok- a wee bit tangier than Stilton, but not as tasty as Danish Blue- thats class.

None of them are as satisfying as a well howked scab, though.

[satchmo]

Might I recommend charcoal biscuits with that? They're fucking awesome.

[LARF]

Belly Button Cheese

[Dandontdare]

I have always had a particular affection for the expression "I'm so hungry I could eat a scabby horse". That and "mad as a box of frogs" and the tasteless but funny "as much use as Anne Franks' drum-kit"

By the way, blue cheese isn't "class" Mr Deever - it's just GONE OFF!  You sick bunch o' chese-pervs!

[Peter Wolf]

Where has he gone ? Oh well just what i expected....

I have challenged you 3 times now here and each time you disappear.Enough said.


I like replying to pointless comments like Gordons who because he has an axe to grind doesnt like the fact i can draw.Gordon doesnt like my comments because they dont fit with his wet behind the ears politics.[Waaah !! Leave Obama alone !!"

Back to the art.I have 2 landscapes i am working on at present [besides other things].Both unfinished but give me a week and they will be and when they are i will post them just for you and when i do you will eat shit just like you did last time when you played your "racism"card.

I could post the unfinished  original art now so you can see a before and after but i cant scan here [i have to go to the library] but i can post photos i took of them with the Mac but if i do that you wont be able to see and appreciate the linework and detail involved.

I dont need tracing paper as i can copy straight off .As you very well know i have already posted images of 2 or 3 pieces that were copied freehand and when i posted those images i gave full credit to the original artist as you very well know and they were done as part of a learning curve.Like someone else said here they were done as a homage to the artist.

When i have done a bit more work that is up to scratch i will be creating my own website later this year dedicated to it.

BTW its only plagiarism if you dont give credit to the original artist/writer etc and since i have always given credit where its due the allegation of plagiarism is baseless.

Last of all dont Spin what i said either.I never said anything i have done was "better".

Be seeing you.

[Bouwel]

Dolcelatte cheese, sweet biscuits (Digestives at a push). Job sorted.

-Bouwel-

[Kerrin]

I like a nice bottle of port with a jumbo bag of mini cheddars. The whole lot. On my own...Buuuuuuuuurrrpp! And I like belching as well. Great sport.

[radiator]

Radiator's Top 5 Cheeses:
1. Gorgonzola (The creamy stuff, not the chalky stuff - also good as a very lazy pasta sauce)
2. Saint Agur (Specifically Saint Agur cheese spread - amazing on toast)
3. Stilton
4. Camembert (Very good baked to dip bread sticks in)
5. Cheddar (Because thats got to be in there, hasn't it?)

Cheese is awesome.

[Bouwel]

Extra strong cheddar, pickles, pickled onions and warm crusty bread with real butter.

Mmm.

-Bouwel-

[Jim_Campbell]

Extra strong cheddar, pickles, pickled onions and warm crusty bread with real butter.

Mmm.

And beer. Mmmm.

Cheers!

Jim

[Roger Godpleton]

Oh boo fucking hoo.

[Kerrin]

I like Godpleton. Here, have a big ginger beardy hug. You're welcome.